WebLilik Retna Kartikasari*, Bayu Setya Hertanto, Iwan Santoso, dan Adi Magna Patriadi Nuhriawangsa1 Laboratorium Industri dan Pengolahan Hasil Ternak, Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta, Indonesia 57126 Korespondensi: [email protected] Telephone: 087838658386 ABSTRAK WebThis research aims to evaluate the use of different filler levels of taro meal on the physical quality of chicken patties containing red beans (Vigna angularis). Patties produced from chicken meat with the ratio of red bean flour and taro flour as filler substitution for tapioca flour are 15:0 (CP0), 15:3 (CP1), 10:0 (CP2), 10:3 (CP3), 5:0 (CP4), and 5:3 (CP5).

Bayu Setya Hertanto - Academia.edu

WebSetya menjelaskan bahwa sejak sukses menjadi tuan rumah penyelenggaraan KTT G20 lalu, Indonesia terus menggelorakan penggunaan energi ramah lingkungan melalui pemanfaatan kendaraan listrik di ... http://www.animalproduction.net/index.php/JAP/article/view/509 hemlock\\u0027s x2

Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan …

WebBayu Setya Hertanto et al. Authentication of Raw Chicken Meat from Pork Contamination. Introduction The authentication of meat is a sensitive and important issue concerning … WebBayu Setya Hertanto, M.Sc. (Public Relation and Promotion) Dr. Ahmad Pramono (Event) Aqni Hanifa, M.Si. (Event) Author: Penny Hamid Created Date: 2/26/2024 7:49:24 AM ... Web37 Likes, 2 Comments - SEMA FEB UNIKAL (@semafeb.unikal) on Instagram: "Salam Ekonomi Muda!! Kenalin ⚖️ Kami dari Komisi B SEMA FEB UNIVERSITAS PEKALONGAN ... hemlock\\u0027s x4