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WebAug 6, 2024 · Here’s a look back at the milestones of Robuchon's illustrious career: 1960: Kick-starts his career as a pastry chef apprentice in the Relais of Poitiers Hotel at the age of 15. 1974: Helms the kitchen of the Concorde Lafayette Hotel at the age of 29. He manages a team of 90 cooks and serves several thousand meals daily. WebMar 18, 2024 · Robuchon himself favoured a French variety of potato called La Ratte, a small firm potato with a smooth, buttery texture and a particular chestnut-like flavour. Whole milk, salt to taste and copious amounts of butter transform the humble potatoes into a silky puree. The challenge, therefore, lies in the technique. small diameter inspection lights