WebOct 18, 2024 · Directions. Combine 1 1/2 cups water, soy sauce, sugar, and chile bean sauce in a small bowl and stir. Combine 1/4 cup water and cornstarch in a separate bowl. Heat oil over medium-high heat in a large fry pan or Dutch oven until shimmering. Add garlic and eggplant and sprinkle with salt. Cook, stirring occasionally, until lightly softened and ... WebJan 28, 2024 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and ginger. Stir-fry until fragrant, about 2 …
Spicy Szechuan Chicken and Eggplant - Asian Caucasian Food …
WebMay 14, 2024 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh … WebMay 14, 2024 · Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh … cryptojs bytes
Chinese Eggplant Recipe with Garlic Sauce - The Seasoned Wok
WebMix all the sauce ingredients in a small bowl. Steam the eggplant for 15-20 minutes, until soft but not mushy. Heat a wok, when it become smoky, add about a tablespoon of oil. … WebApr 5, 2024 · Step 1 - Prepare & steam eggplant. Place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high … WebApr 23, 2024 · Stir occasionally until the eggplant is cooked through, about 7 minutes. Add another tablespoon of oil in the skillet. Wait few seconds so it gets warm, add the grated ginger, dry whole chilies and minced garlic. … cryptojs base64tobytes